Tuesday, 9 August 2016

So it's no secret that we love a good flapjack recipe. I was looking to use up some very ripe bananas and instead of making banana and blackberry muffins I thought I would try a new flapjack recipe. 


This recipe is only sweetened with fruit so the riper the banana the sweeter the flapjack will be. If you wanted to make it a little bit sweeter you could add 1 tbsp of honey. 

Ingredients 

2 medium ripe bananas, mashed
150g porridge oats 
100g strawberries, washed, diced and dried
50g unsalted butter

Method 

Grease a small swiss loaf tin and preheat the oven to 180 (160 fan). Melt the butter (and honey if using) in a pan then add the to the mashed banana and mix well. Then add your banana mixture to the porridge oats and stir well until all the oats are coated. Then add your diced strawberries stirring gently. 


Place the mixture into the oven and bake for around 25/30 minutes. 


Allow to cool down for 15 minutes before transferring to a cooling rack. 




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