Wednesday, 27 January 2016

I normally buy shop bought granola and ran out last week so I decided to make my own. I wish I had discovered homemade granola sooner! This was so good! I love how versatile it can be so if you don't like one particular ingredient you can easily swap it for an alternative.




Homemade Granola

2 cups of porridge oats
1/2 cup of sunflower seeds
1/2 cup of flaked almonds
1 tbsp of cinnamon
1/2 cup of honey
2 tbsp coconut oil

Preheat the oven to 150. Simply mix all the dry ingredients. Melt the coconut oil in a pan then once melted mix together with the honey. Add the wet ingredients to the dry and stir well. Melt some more coconut oil directly onto a baking tray and once melted transfer the granola onto the tray. Bake for around 30 minutes until golden mixing every 7-8 minutes. I added 1/2 a cup of dried cranberries and 1/2 a cup of raisins after baking. Allow to cool completely before storing in an airtight container.



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